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  • psst … I’m a Realtor! Thanks for stopping by my website. I would love to help you find your dream home and community in the Hampton Roads or Williamsburg area or to sell your existing home. This website is authored by local resident and REALTOR, John Womeldorf. John is known around town as Mr. Williamsburg, for both his extensive knowledge of Hampton Roads and the historic triangle, and his expertise in the local real estate market. His websites, WilliamsburgsRealEstate.com and Mr Williamsburg.com were created as a resource for folks who are exploring a move to Williamsburg, VA , Hampton Roads VA and the surrounding areas of the Virginia Peninsula. On his website you can search homes for sale , foreclosures, 55+ active adult communities, condos and town homes , land and commercial property for sale in Williamsburg, Yorktown, New Kent, Poquoson, and Gloucester, VA as well as surrounding markets of Carrolton, Chesapeake,Gloucester, Hampton, Isle of Wight, Portsmouth Mathews, Newport News Norfolk, Poquoson, Smithfield, , Suffolk, Surry, Va Beach, Yorktown and York County Virginia You can reach John by email John@MrWilliamsburg.com or phone @ 757-254-813
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    • Happy Labor Day
      This year, we take a moment to reflect on the legacy of artisans and laborers in America as they are represented in our Historic Trades program. And there was no better spokesman for the program than Director of Historic Trades Jay Gaynor. He was devoted to preserving the tradition of the American tradesman, and his enthusiasm ... Continue Reading »
    • Throwback Thursday: The Peyton Randolph House
      The deep red Peyton Randolph House is one of the oldest, most historic, and without doubt most beautiful of Colonial Williamsburg’s original 18th-century homes. The original structure was built in 1715 by William Robertson. Sir John Randolph purchased the house’s west wing in 1721. He bought the east lot for £50 on July 20, 1724, ... Continue Reading » […]
    • From the Garden: Accommodating Cabbages
      Celeriac The Brassica seedlings are ready to be moved from the frame to the garden but first we must make room for them. In order to accommodate them we have harvested several varieties of root crops including celeriac, beetroot and carrots. The celeriac, or celery root as ... Continue Reading »
    • The Civil War on Williamsburg’s doorstep
      By Ben Swenson Williamsburg pulsed with activity. “The streets were thronged with artillery, supply trains and soldiers,” Val Giles wrote, “and the huckster was there crying his wares, for war had no terror for the Virginia huckster with his old poor horse and two-wheel cart.” Yet this stirring scene wasn’t happening in the 18th century, when American ... Co […]
    • African American Religion
      To understand the history of African religion in the colonies, the first thing you need to know is that there wasn’t just one African religion. As people from different regions of the continent were transported to servitude, they carried with them the faiths of their homelands: monotheistic, polytheistic, nature-based, saint-centered, and more. Historian Har […]
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New restaurant opening in New Town

Saporni Ristorante Italiano will open in New Town on Monday, July 15, 2013

The opening will feature the work of award-winning artists, Lynn Hosegood, with her Italian watercolors series paintings, and Dorothy Greos’ abstract paintings.

The restaurant will be the second location for owners Giuseppe and Angela Amato, with their sons, Dario and Luca , the other restaurant is in Chester, VA

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The family is from  Carini, a small town on the outskirts of the capital of Sicily. The Amato Family has been in the restaurant business for over 10 years  at their restaurant in Chester.VA and delight in making people feel welcome while enjoying a taste of home.

image"Sapori" is the Italian word for "flavors", and our vision for Sapori is one of authentic, fresh flavors that are a fusion between traditional Sicilian recipes and modern culinary concepts.  Their dishes, most of which come from generations-old family recipes, feature fresh-grown spices from our indoor herb garden. Contrary to the fast-paced world in which we live where prepared foods are full of preservatives and additives, Sapori uses fresh ingredients and handmade sauces as the foundation of it’s flavorful menu. The restaurant shops for local ingredients when in season and display work from local artists to support the community/

Directions

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