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  • psst … I’m a Realtor! Thanks for stopping by my website. I would love to help you find your dream home and community in the Hampton Roads or Williamsburg area or to sell your existing home. This website is authored by local resident and REALTOR, John Womeldorf. John is known around town as Mr. Williamsburg, for both his extensive knowledge of Hampton Roads and the historic triangle, and his expertise in the local real estate market. His websites, WilliamsburgsRealEstate.com and Mr Williamsburg.com were created as a resource for folks who are exploring a move to Williamsburg, VA , Hampton Roads VA and the surrounding areas of the Virginia Peninsula. On his website you can search homes for sale , foreclosures, 55+ active adult communities, condos and town homes , land and commercial property for sale in Williamsburg, Yorktown, New Kent, Poquoson, and Gloucester, VA as well as surrounding markets of Carrolton, Chesapeake,Gloucester, Hampton, Isle of Wight, Portsmouth Mathews, Newport News Norfolk, Poquoson, Smithfield, , Suffolk, Surry, Va Beach, Yorktown and York County Virginia You can reach John by email John@MrWilliamsburg.com or phone @ 757-254-813
  • RSS Colonial Williamsburg News

    • Campbells Awarded the Churchill Bell, Foundation’s Highest Honor
      The Colonial Williamsburg Foundation Saturday bestowed its highest honor for public service, leadership and stewardship, the Churchill Bell, on Chairman on Emeritus and former President and CEO Colin G. Campbell and his wife, Nancy N. Campbell. The Campbells are only the 12th recipient of the award, first given in 1992 and reserved for those who exemplify .. […]
    • Colonial Williamsburg Foundation Announces Campaign for History and Citizenship
      The Colonial Williamsburg Foundation has embarked on a $600-million campaign to both reinforce and reimagine its role in the 21st century as a leader in history education and historical preservation. Colonial Williamsburg Foundation President and CEO Mitchell B. Reiss speaks Saturday during the announcement of $600-million ... Continue Reading »
    • Throwback Thursday: The Great Oak
      The Great Oak in 1994 In 1926, the Rev. Dr. W.A.R. Goodwin of Bruton Parish Church showed Bassett Hall to visiting philanthropist and Standard Oil heir John D. Rockefeller Jr. Goodwin wanted to persuade  Rockefeller of the value of restoring Colonial Williamsburg. Of particular interest to Rockefeller was ... Continue Reading »
    • Keeping the brick fires burning
      It’s time to fire the hand-molded bricks that are used throughout the Historic Area. From Nov. 19-23, the brickmakers will be at work at the kilns from 9 a.m. to 10 p.m. Here’s a preview. The kiln is essentially an oven, about 12 feet tall ... Continue Reading »
    • This Thanksgiving, Consider the Pumpkin
      Pumpkins are hearty gourds, most often used for front porch decoration and the occasional pie. But for our colonial forebears, these sturdy squash were a life-sustaining source of calories for man and beast. Listen to this week’s podcast with author Mary Miley Theobald as she reveals the complex history of the ubiquitous harbinger of fall. Listen ... Continu […]
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New restaurant opening in New Town

Saporni Ristorante Italiano will open in New Town on Monday, July 15, 2013

The opening will feature the work of award-winning artists, Lynn Hosegood, with her Italian watercolors series paintings, and Dorothy Greos’ abstract paintings.

The restaurant will be the second location for owners Giuseppe and Angela Amato, with their sons, Dario and Luca , the other restaurant is in Chester, VA

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The family is from  Carini, a small town on the outskirts of the capital of Sicily. The Amato Family has been in the restaurant business for over 10 years  at their restaurant in Chester.VA and delight in making people feel welcome while enjoying a taste of home.

image"Sapori" is the Italian word for "flavors", and our vision for Sapori is one of authentic, fresh flavors that are a fusion between traditional Sicilian recipes and modern culinary concepts.  Their dishes, most of which come from generations-old family recipes, feature fresh-grown spices from our indoor herb garden. Contrary to the fast-paced world in which we live where prepared foods are full of preservatives and additives, Sapori uses fresh ingredients and handmade sauces as the foundation of it’s flavorful menu. The restaurant shops for local ingredients when in season and display work from local artists to support the community/

Directions

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