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  • psst … I’m a Realtor! Thanks for stopping by my website. I would love to help you find your dream home and community in the Hampton Roads or Williamsburg area or to sell your existing home. This website is authored by local resident and REALTOR, John Womeldorf. John is known around town as Mr. Williamsburg, for both his extensive knowledge of Hampton Roads and the historic triangle, and his expertise in the local real estate market. His websites, WilliamsburgsRealEstate.com and Mr Williamsburg.com were created as a resource for folks who are exploring a move to Williamsburg, VA , Hampton Roads VA and the surrounding areas of the Virginia Peninsula. On his website you can search homes for sale , foreclosures, 55+ active adult communities, condos and town homes , land and commercial property for sale in Williamsburg, Yorktown, New Kent, Poquoson, and Gloucester, VA as well as surrounding markets of Carrolton, Chesapeake,Gloucester, Hampton, Isle of Wight, Portsmouth Mathews, Newport News Norfolk, Poquoson, Smithfield, , Suffolk, Surry, Va Beach, Yorktown and York County Virginia You can reach John by email John@MrWilliamsburg.com or phone @ 757-254-813
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Woodruff, chef de cuisine @ Waypoint Seafood & Grill in Williamsburg named chef of the year

kyle woodruff and hans schadler ,waypoint seafood and grillKyle Woodruff earned his diploma from the culinary apprenticeship program at Colonial Williamsburg. But his love for food came from two sets of grandparents living in different parts of the country.

"My mom’s father was the barbecue guy who lived in South Florida," says Woodruff. "We would go there for summers and he would always be cooking out on the grill."

Woodruff also remembers visits to Allentown, Pa., where grandparents on his father’s side had a "huge yard filled with fruits and vegetables. It may be why I gained such a passion for locally grown vegetables and produce."

In both locales, the family would gather around the dinner table for discussions and meals.

Today, Woodruff loves to barbecue at home and describes himself as a "seafood fanatic." His skills have landed him a coveted job as chef de cuisine, basically second in command, at Waypoint Seafood & Grill, the Williamsburg restaurant opened in December by chef Hans Schadler. At the age of 28, Woodruff recently was named chef of the year by the Virginia Chefs Association.

Read the rest of the story here.

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