Would you like to try some of Williamsburg’s best restaurants at reduced prices ?
Restaurant Week 2015 in Williamsburg will be the week of January 18-24, 2015.
I love this promotion in that it gives us a chance to go to our favorite restaurants without killing my wallet.
You can enjoy a two course lunch menu for $10.11. For dinner, there will be three-course menus for $20.10 or $30.10. Tax, alcohol and gratuity not included.
This event is hosted by the Williamsburg Restaurant Association
Reservations are suggested.
Berret’s Seafood Restaurant ~ L/D $30.15
Blue Talon ~ L/D $30.15
Chili’s Grill & Bar ~ D $20.15
The Cove ~ D $20.15
The Gabriel Archer Tavern ~ $L $10.15
LeYaca French Restaurant ~ D $30.15
Nawab ~ D $20.15
Opus 9 Steakhouse ~ L/D $30.15
Prime 46 forty ~ D $30.15
Riverwalk Restaurant ~ L/D $20.15
Sal’s by Victor ~ L/D $20.15
Second Street An American Bistro ~ L/D $20.15
Terrace Room Williamsburg Inn ~ D $30.15
Traditions Williamsburg Lodge ~ L/D $20.15
Although Williamsburg Area Restaurant Association is holding its 2015 Restaurant Week Jan. 18 – 24, Colonial Williamsburg is making its special menu available for much longer.
Looking for a yummy lunch? Traditions at the Williamsburg Lodge has you covered. They are serving up an amazing two-course meal for just $10.15! The best part? It’s available through March!
Chef Justin Addison and his Traditions team have created a comforting lunch sure to warm you inside and out during these bitter cold months—complete with a hot vegetable bisque alongside a ham and cheese sandwich with tomato on toasted bread. You also get a salad packed with feta cheese, pickled onions, and apples. Click here for the menu.
How about dinner? There are two options for you depending on your mood. First up is dinner at Traditions at the Williamsburg Lodge. Enjoy a three-course dinner for just $20.15. That includes dessert! Click here for the menu.
Over at the Terrace Room at the Williamsburg Inn, you can mix and match to your liking with our $30 three-course special. Click here for the menu.
The dinners are only available through the end of January, so be sure to take full advantage!
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